The freshest pesto you can buy

We stone grind basil grown on our farm with olive oil, sea salt, and garlic to create a wonderfully fresh pesto. And yes, it's nut and dairy free too!

Fresh pesto as part of an italian meal


Our farm

All of our pesto is made from basil grown on our farm outside Mountain Grove, Missouri. We harvest our basil leaves at peak flavor, and we grind them onsite within a few hours.

Overhead view of our farm fields and garden beds


Narrow street we saw in our trip to Italy

Our inspiration

Our honeymoon in Italy was the first time we tried fresh pesto. And we couldn't believe how much better it was than the stuff in stores! Once we got back, we started making our own pesto and haven't stopped since.



Megan and Will, the founders of Pesto For All

About Megan & Will

We've loved food for as long as we've been together. Once we started making our own pesto, Megan wanted to turn that passion into a business and we started Pesto For All in 2022.

We can't believe how much support we've gotten along the way, and can't wait for what's next!



Follow us on Instagram

See what's growing on our farm and get a behind-the-scenes look at our pesto-making process.

@pesto_for_all